Bistro 21 opened its doors in a small village in Tyrone called Clady, in September 2021. Since then, it has become a firm favourite with its loyal customers, serving restaurant quality food to eat at home and also providing deliveries over an 8-mile radius.
Co-founders and chefs Mick and Barry are always in the kitchen Wednesday through Sunday, cooking locally sourced food to perfection. Call in and have a chat if you’re passing and get some great tasting food!